The iconic recipes of Bill Johnson's Big Apple have become
staples of Arizona cuisine, evoking nostalgia in people from
around the world.  It all began in the 1930s with Gene Johnson, who pioneered
the original recipes. By the 1940s, these dishes were proudly
served at the Compton landmark, "Gene's Barbecue," where
they gained the admiration of locals and Americans alike. Walt Disney, a close friend of Gene, invited her to open a
restaurant in his upcoming amusement park, Disneyland—an
offer she graciously declined. Instead, Gene chose to take her
recipes to Arizona and serve them at a new establishment.  In 1956, after relocating to Arizona, Bill and Gene
Johnson opened the first Big Apple Restaurant. Over the next 50+ years her recipes would evolve into the renowned dishes
beloved by many.  Today, Owner/Chef Rick Johnson (grandson) has founded
Johnson's Legendary BBQ and is relaunching Bill Johnson's Barbecue Sauce. Continuing the illustrious legacy
with a commitment to honor and preserve the great heritage
of his Grandparents Bill and Gene Johnson.

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